在四大传统节日中,端午节由于是解决自然和人的关系而具有其特殊性,这种特殊性体现在美学上是审美文化和审美价值类型方面。以下是小编为大家整理的英语作文关于端午节的作文,欢迎大家参考阅读。
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
At the memory of my childhood, apart from outside the Chinese New Year Dragon Boat Festival on a number of the most lively, and because parents are busy job, a child usually with my grandmother to stay in the countryside together. Dragon Boat Festival at that time to make me unforgettable.
With the usual, like the Chinese Lunar New Year, Dragon Boat Festival the day before at night, so my grandmother will always obediently sat bedside, give me some holiday rules, such as "talking nonsense not to" "not allowed to eat cold tzu" "not allowed with small partnership rough "" not allowed to play in the water "... ... I have always been granted to his head. Grandma let me early, so that tomorrow can have a good spirit.
Good morning, I got up early, get dressed on the first toward the kitchen, when the grandmother has the kitchen to manage everything well, cooking up a few bundles tied and Gui Gui leaf rope, the nothing glutinous rice lying quietly filled a small bucket of water, like a pearl Jingying, cooking benches placed on some of the small dishes, which containing various materials: there is peanuts, there is red bean paste, there is meat, red pond.
So I sat eating breakfast table and watched busy grandmother.
The countryside are on both sides of the cooking, while used to boil water while cooking to cooking and grandmother had already cleaned the duck Add big pot, wooden ladle scoop from another pot of hot water a few dipper Add cauldron of water, and then also carefully Add 1 tsp salt, and then Tim foci in a few branches, it has been sitting next to me started to give my son a series network.
Grandmother's hand because of the long-term labor has rough bark like a general, but without losing dexterity, an envelope with red string woven into the sub on.
At this point, the eggs are cooked, the grandmother picked up one of the largest on the use of red paper red dye, and then do a clean cloth, into yard, hanging on my neck. Then, my grandmother pocket containing seeds, candy, peanuts, often very happy to me, because this way I can and small partners to look at a dragon boat race.
A Chinese holiday is gaining worldwide popularity
Some holidays are so much fun that they catch on outside of their culture. The most obvious example is probably Christmas, which is celebrated around the world by people who aren't even Christian. Similarly, in recent years, the Dragon Boat Festival has moved beyond China to become an international holiday celebrated by people who may know little about the holiday's origins.
The Dragon Boat Festival is one of three major Chinese holidays, along with the Spring and Moon Festivals. Of the three, it is possibly the oldest, dating back to the Warring States Period in 227 B.C. The festival commemorates Qu Yuan, a minister in the service of the Chu Emperor. Despairing over corruption at court, Qu threw himself into a river. Townspeople jumped into their boats and tried in vain to save him. Then, hoping to distract hungry fish from his body, the people scattered rice on the water.
Over the years, the story of Qu's demise transformed into the traditions of racing dragon boats and eating zongzi – a kind of rice wrapped in bamboo leaves. The races have certainly captured the imagination of people from all over the world. Every spring there are nearly 60 dragon boat races held outside of China in cities from Vancouver to Sydney, from Gdańsk, Poland to Cape Town, South Africa. Canada alone has nearly 50 dragon boat teams and Germany has nearly 30.
So what is it about the Dragon Boat Festival that appeals to foreigners? “It's an unusual sport,” says one racer from Germany. “It's not like everybody's doing it. That's one of the reasons that there's such great team spirit in a dragon boat team – everybody feels like we're doing something special.” And what about the zongzi? “Ehhh, they're not bad, I guess,” he says. “Something of an acquired taste. I just haven't really acquired it yet.”
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